Prepare for a Famine by Growing Your Food

This course will teach you the basics of growing your own food to avoid the risks of famine. You will learn how to identify the best soil and land for planting, the most efficient methods for cultivating and harvesting crops, and how to properly store and preserve food. You will also explore the benefits of composting and creating your own sustainable food systems. The course will cover topics such as budgeting and creating a plan for your own food production, and techniques for maximizing yields while minimizing waste. At the end of the course, you will have the knowledge and skills to create your own sustainable food production systems and reduce your risk of famine.